RESIDENTIAL / LIGHT COMMERCIAL

Kitchen and Laundry

Sinks, dishwashers and washing machines produce grease, lint and fibres that block ordinary drainage pumps.

Laundry room drainage pipe connection for a lifting device
01Pain points

What makes this drain difficult

  • 01

    Lint and grease build up on the impeller and reduce flow over time.

  • 02

    Laundry discharge arrives in bursts and can exceed the inflow of a small tank.

02Conditions

Drain parameters

Typical lift
2 – 6 m
Typical flow
85 – 130 L/min
Inflow
Burst discharge, tank volume matters

Ranges are indicative of the application, not a guarantee; selection follows the measured site figures.

03Recommended

Models for this application

Higher tank volume and a cutting impeller reduce the effect of burst discharge and fibrous waste; confirm the appliance discharge rate before selection.

04Installation

Points to confirm on site

  1. 01

    Fit a lint trap on the washing machine branch and clean it on a schedule.

  2. 02

    Keep the appliance discharge hose above the tank inlet, not submerged.

  3. 03

    Allow clearance above the tank lid for float and impeller service.

05FAQ

Questions for this application

Is a macerating pump suitable for a commercial kitchen?
For light commercial use, check the grease load and discharge temperature with the factory first. Heavy grease requires a grease trap before the unit.
How often should the tank be cleaned?
It depends on the waste load. The maintenance interval is being documented with the factory; until then follow the installer's recommendation.

06 / Inquiry

Send the conditions for kitchen and laundry

Include the measured lift, pipe route and voltage so the selection is confirmed against the catalog rather than a fixture count.

Fields marked * are required. See the privacy policy for how inquiry data is used.